Vacuum Sealer Proficook PC-VK 1146

– Fully automatic and powerful vacuum sealer with stainless steel housing
– Ideal for dividing large quantities of food into smaller portions
– Space saving, safe storage without preservatives
– When sealed, food remains fresh up to 8x times longer. Vitamins and nutrients are retained
– Vacuum guards against freezer burn when deep freezing
– Perfect also for seasoned and marinated food : vacuum sealing creates a rich aroma
– Vacuum cooking (Sous Vide) allows food to be preserved in its own juices. No drying out and no loss of nutrients during preparation
– Extra wide, durable seal for reliable storage
– Electronic sensor touch control panel
– Electronic vacuum regulation (4 steps) perfectly suitable for delicate food items
– Suction power: 12 litre / min.
– Approx. 90 % vacuum, –0.8 bar
– Can be used with commercially available structured plastic wrap rolls and structured plastic bags (max. 30 cm wide, length as required)
– Includes 18 professional airtight bags with diagonally corrugated structure for optimum sealing results (10 pieces at 22 cm x 30 cm / 8 pieces at 28 cm x 40 cm, also available as accessories)
– Space-saving foil reel with integrated cutting knife for cutting the foil to size
– Suitable for cooking and microwaving
– 4 indicator lights
– Drip tray for residual moisture (removable)
– Safe base
– 220–240 V, 50-60 Hz, 120 W max.

Sealing:
– Shelf life and freshness without preserving agent
– Space saving storage
– No freezer burn
– Rich aroma
– Vacuum cooking